Tuesday, August 16, 2011

{Recipe} Mexican Dorito Casserole, I think so!


Does this  not look so yummy? {And Fattening?}
And I'm supposed to be on my honeymoon soon. I have all these wants for fattening recipes. Who am I kidding, I always have wants for fatty foods. I'm not & never have been a salad girl. Ok, who cares.
I'm making this tonight so I can't really tell you how it is. But I will.

 
Mexican Dorito Casserole
Serves 4-6


Prep:2 c. shredded cooked chicken
1 c. shredded cheese (or more if you are a cheese hound)
1 can cream of chicken soup
1/2 cup milk
1/2 cup sour cream
1 can Ro-tel tomatoes (canned tomatoes with jalapenos-mild)
1/2 packet taco seasoning (or more- to taste)
Bag of Doritos

directions:1. Pre-heat oven to 350-f degrees.
2. In a mixing bowl, combine all ingredients except Doritos.
3. In a greased 2 qt baking dish, put a layer of crushed Doritos (about 2 cups), then a layer of the chicken mixture. Repeat once more, ending with a layer of chicken mixture. Top with more shredded cheese, cover, and bake for 30-35 minutes, till bubbling hot.


4 comments:

Brittany said...

This looks AMAZING!
I love quick recipes like these one. Most of these ingredients I already have so I'll be making this soon!!
Thanks for sharing :)

Unknown said...

I pinned this the other day -- I can't wait to try it!! please share how awesome it is! =)

Anonymous said...

I pinned this too! This looks so yummy!!!

Emily said...

We love Mexican and this sounds so good! I think most everything I make has a Mexican theme too it, ha!