{Recipe} Roasted Shrimp

Roasted Shrimp with Rosemary
 and Thyme



{via}

Dear Pinterest,
The Mr. wants to thank you very much
for inspiring me to cook different meals that are just
as tastey as ever! He and I both are enjoying this
new that has been brought to our dinner table!
love, me.

 

Ingredients:

6 Tbs. extra-virgin olive oil
6 fresh thyme sprigs
3 large fresh rosemary sprigs, halved
Freshly ground black pepper
1-1/2 lb. extra-large shrimp (26 to 30 per lb.), preferably wild, peeled and deveined
1-1/2 Tbs. white wine vinegar
Kosher salt


How to Prepare:
Position a rack in the center of the oven and heat the oven to 400°F.

Pour the oil into a 9x13-inch baking dish. Add the thyme, rosemary, and 1 tsp. pepper and bake until the oil mixture is fragrant, about 12 minutes.
Add the shrimp to the dish and toss with tongs until coated. Bake the shrimp until pink and firm, 8 to 10 minutes.
Add the vinegar and 1/2 tsp. salt, toss well, and let rest at room temperature until the oil cools slightly, about 5 minutes. Discard the herbs (if you choose) and serve.


First time using these spices :
Rosemary
Thyme

{Since June I've been using ALL different spices & flavoring I've never used before.
It's been great! Thanks to our shower gifts.}